Today's drink comes from the Epcot International Food & Wine Festival 2012 cook book This year the cook book included some great drink recipes & I plan to post a few from it. The cocktail I choose is the Singapore Sling. This classic has been slowly making a come back, along with other classics like the Side Car & Ciapirinha. Although some of these drinks a little before my time, it's great to see Disney paying homage to some of these timeless concoctions :)
Disney's Singapore Sling
from the Epcot International Food & Wine Festival
1 1/2 Ounces Hendrick's Gin
1 Ounce Cherry Bandy
1 Ounce Pineapple Juice
1 Teaspoon Grenadine
Splash Club Soda
Pineapple & Maraschino Cherry for garnish
1) Pour Hendrick's, cherry brandy, pineapple juice & grenadine into a shaker filled with ice & shake vigorously for 30 seconds.
2) Pour into tall glass and top with soda water and garnish with cherry & pineapple.
*Note: When ever I make a Singapore Sling, I always use sour mix. So if you like, you can add about 1 ounce of sour mix to cut the sweetness a bit :)
Cheers!
****Now for the disclaimer: These recipes DO contain alcohol and should only be consumed by persons of legal drinking age. Please drink responsibly & don't drink and drive. Lisa Ruiz & Disney A La Carte are not responsible for any damage to person(s) or property, or loss of life that result from over consumption or abuse of these recipes. Got it? Not for kids, don't drink & drive, and be responsible :)
